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Shake Down Highball Ingredients: 2oz Appleton Estate Reserve 0.50 Lemon juice 0.75 Ginger agave nectar Muddled fresh berries Top with soda Garnish: 2 raspberries & 1 blackberry on a pick Ice: Kold Draft or cubed ice Glass: Highball Preparation: Add 2 raspberries and 2 blackberries into your shaker and muddle. Add the rest of the ingredients by order of the recipe. Add four Kold Draft cubes and shake. Strain ingredients over fresh ice into your highball glass and top soda and stir. Garnish with 2 raspberries & 1 blackberry on a pick. Ginger Agave Syrup: Equal parts fresh extracted ginger juice and agave syrup. Bottle and shake vigorously. Note- being that this is a fresh ginger mixture, the ginger will start to lose potency after 3 days. Hence, this will need to be made every 3 days.

Shake Down Highball

Ingredients:

  • 2oz Appleton Estate Reserve
  • 0.50 Lemon juice
  • 0.75 Ginger agave nectar
  • Muddled fresh berries
  • Top with soda
  • Garnish: 2 raspberries & 1 blackberry on a pick
  • Ice: Kold Draft or cubed ice

Glass:

Highball

Preparation:

Add 2 raspberries and 2 blackberries into your shaker and muddle. Add the rest of the ingredients by order of the recipe. Add four Kold Draft cubes and shake. Strain ingredients over fresh ice into your highball glass and top soda and stir. Garnish with 2 raspberries & 1 blackberry on a pick.

Ginger Agave Syrup: Equal parts fresh extracted ginger juice and agave syrup. Bottle and shake vigorously. Note- being that this is a fresh ginger mixture, the ginger will start to lose potency after 3 days. Hence, this will need to be made every 3 days.